Butcher Shop Licence - Information

 New Fee:  $1,500

Estimated Processing Time: 1 hour

Validity Period: 1 Year

REQUIREMENTS 
2.    Taxpayer Identification Number (TIN)
3.    Valid identification.  Passport or National ID
4.    An approved plan and letter for the premises applied for, stamped and signed for by the Central Housing and Planning Authority and the Guyana Fire Service
5.    Sanitary Certificate from Mayor & City Council or National Democratic Council
6.    Safety Certificate from the Guyana Fire Service
7.    Cold storage Licence
8.    Food Handlers Certificate
 
RENEWALS
 
REQUIREMENTS
2.    Previous year's licence
3.    Valid identification.  Passport or National ID
4.    Business registration from Deeds Registry
5.    Sanitary Certificate from Mayor & City Council or National Democratic Council
6.    Food Handlers Certificate
 
 
PROCEDURE
  1. Applicant should submit all documents to the Officer.
  2. The applicant will be directed to the lodgment area.
  3. Once all documents are verified, the Officer will direct the applicant to the Cashier to make the required payment.
  4. The applicant will further be directed to the dispatch desk to follow the final necessary procedures and uplift his/her licence.